Thai Drunken Noodles (Pad Kee Mao)
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
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36 reviews
16 minutes
Ingredients
Gluten free
∙ Serves 2-3
Meat
200 g Chicken thighs
Produce
2 Birds eye chilli or thai chillies
3 large cloves Garlic
2 Green onions (, cut into 3cm/2" pieces)
1/2 Onion
1 cup Thai or thai holy basil
Condiments
2 tsp Fish sauce
3 tbsp Oyster sauce
1 1/2 tbsp Soy sauce, light
1 1/2 tbsp Soy sauce, dark
Pasta & Grains
7 oz Rice noodles, dried
FULL RECIPES
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