The Vegan Buddha Bowl
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.
50 reviews
40 minutes
Ingredients
Vegan, Gluten free
∙ Serves 2
Produce
1 Avocado
1 1/2 cups Chickpeas, Cooked
1/4 cup Cilantro, Fresh
1 Greens, Mixed
1/2 Lemon, Juice from
1/2 tsp Oregano
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 tsp Chili powder
1/2 tsp Paprika, Smoked
1/2 tsp Paprika
1/2 tsp Pepper
1 tsp Salt
1 Sesame seeds
1/8 tsp Turmeric
Oils & Vinegars
1 Drizzle Olive oil
2 tbsp Olive oil
Nuts & Seeds
1 Red bell pepper (ribs and seeds removed)
Liquids
2 cups Water
FULL RECIPES
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