Black Bean and Rice Enchiladas

I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg…
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24 reviews
70 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
1 can Black beans
3 tbsp Cilantro, fresh leaves
3 Garlic cloves
1 Green pepper
1 Onion, medium
1 can Tomatoes and green chiles
Condiments
1/4 cup Picante sauce
1 cup Salsa
Pasta & Grains
2 cups Brown rice, cooked
Baking & Spices
1 tbsp Chili powder
1/4 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
8 Flour tortillas (6 inches)
Dairy
1 cup Cheddar cheese, reduced-fat
FULL RECIPES

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