Moist White Cake
A scratch white cake that's actually moist, with a soft texture and oh so delicious with that wedding cake flavor.
4 reviews
80 minutes
Ingredients
∙ Makes 15 slices
Refrigerated
6 Egg whites
Baking & Spices
2 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
2/3 cup Shortening
2 cups Sugar
2 tsp Vanilla extract
Nuts & Seeds
1/2 tsp Almond emulsion
Dairy
1/4 cup Butter, unsalted
1 tsp Butter extract
1/2 cup Milk
1 cup Sour cream, full fat
FULL RECIPES
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