Salt and Pepper Shrimp
This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.
8 reviews
45 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
450 g 1 pound large shrimp, large
Produce
6 cloves Garlic
1 Scallion
Baking & Spices
1 Long hot green or red pepper
2 parts Peppercorns, whole
3 tbsp Potato starch or cornstarch
1 Salt and pepper mixture
1 part Sea salt
Oils & Vinegars
1/3 cup Oil
FULL RECIPES
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