Salted Caramel Chocolate Cupcakes
Salted Caramel Chocolate Cupcakes combine rich, moist chocolate cupcakes with and easy salted caramel filling and salted caramel buttercream. This is the best kind of indulgence, right here.
17 reviews
52 minutes
Ingredients
∙ Makes 12 cupcakes
Refrigerated
2 Eggs, large
Baking & Spices
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, dark packed
50 g Brown sugar, dark
1/2 cup Caramel, salted
250 g Caramels, store-bought chewy
1/2 cup Caster sugar
1/2 cup Cocoa
2 1/2 cups Icing
1/4 tsp Salt
1/2 tsp Salt, finely ground
1 tsp Sea salt flakes
3 tsp Vanilla
Dairy
1/2 cup Butter, unsalted
200 g Butter, unsalted
3/4 cup Buttermilk
Other
130 g (1 cup / 4.6oz) plain (ap) flour
2 tablespoons thickened (heavy) cream ((notes))
FULL RECIPES
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