Grilled Hawaiian Chicken Teriyaki Bowls
Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce!
12 reviews
60 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken
Produce
2 Bell peppers
1 clove Garlic
3/4 tsp Ginger, ground
1/2 Pineapple
1 Red onion, thin
2 Zucchinis
Canned Goods
1 1/2 cups Coconut milk, canned unsweetened
Condiments
1 tbsp Honey
1/2 cup Soy sauce, low-sodium
Pasta & Grains
2 cups White rice, long grain
Baking & Spices
2 tsp Brown sugar, light packed
5/16 cup Brown sugar, light
2 tsp Cornstarch
1/4 tsp Red pepper flakes
1 tsp Salt
Oils & Vinegars
2 tbsp Rice vinegar
1 tbsp Sesame oil
Liquids
2 cups Water
FULL RECIPES
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