Veggies Recipe | Roasted Vegetables
This is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just…
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50 reviews
35 minutes
Ingredients
∙ Serves 4
Produce
2 Bell peppers, medium
1 Broccoli crown, medium
2 Carrots, medium
2 cloves Garlic
1/2 Red onion, medium
1 Zucchini, small
Baking & Spices
1 1/2 tsp Italian seasoning
1 Salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Other
etc
FULL RECIPES
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