Mexican Chopped Salad
This Mexican Chopped Salad might just be the freshest, healthiest, most delicious salad you’ve ever had the pleasure of meeting. And it’s loaded with fabulous Southwestern flavor!
56 reviews
50 minutes
Ingredients
∙ Serves 8
Produce
1 Bell pepper, medium
1 1/2 cups Black beans, canned
1/2 cup Cilantro
4 ears Corn
1 clove Garlic
1/2 Red onion, medium
1 medium head Romaine lettuce
1 Zucchini, medium
Condiments
2 tbsp Honey
1/4 cup Lime juice, fresh
Baking & Spices
1 Black pepper, freshly ground
1/2 tsp Salt
1/2 tsp Sea salt
1 Taste and add salt
Oils & Vinegars
3 1/2 tbsp Canola oil
2 tbsp Olive oil, extra virgin
Nuts & Seeds
1/2 tsp Cumin
Bread & Baked Goods
6 6- inch corn tortillas
Other
½ medium jicama (peeled and diced in 1/4-inch pieces**)
4 Medium tomatoes (seeded and diced into 1/4-inch dice**)
FULL RECIPES
0 Response to " Mexican Chopped Salad"
Posting Komentar