Pressure Cooker Mongolian Beef
Pressure Cooker Mongolian Beef made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it's melt in your mouth tender.
192 reviews
22 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
1/4 cut into strips 2 pounds flank steak
Produce
4 cloves Garlic
1/2 tsp Ginger, fresh
3 Green onions
Condiments
1/2 cup Soy sauce
Baking & Spices
2/3 cup Brown sugar, dark
2 tbsp Cornstarch
Oils & Vinegars
1 tbsp Vegetable oil
Liquids
11/16 cup Water
FULL RECIPES
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