Raspberry Layer Cake with Cream Cheese Frosting
Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion.
1 review
Ingredients
∙ Serves 12
Produce
20 1/2 oz Raspberries, fresh or frozen
1 tbsp Raspberry, freeze-dried powder
Refrigerated
6 Eggs, large
Baking & Spices
1 1/2 cups Cake flour, plain
1/2 tsp Cream of tartar
4 cups Powdered sugar
1/2 tsp Salt
2 1/2 cup Sugar
1 tbsp Vanilla extract, pure
Dairy
1/2 cup Butter, unsalted
16 oz Cream cheese
Desserts
1 packet Gelatin
Liquids
3 tbsp Water
FULL RECIPES
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