Booyah

Booyah is a fall stew tradition of the Upper Midwest, cooked outdoors in giant kettles to feed the masses. This recipe is downsized for the stovetop, giving you a rich and flavorful soup that you'll…
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10 reviews
3.5 hours
Ingredients
Gluten free
∙ Serves 8-10
Meat
2 1/2 lb Chicken thighs, bone-in
2 1/2 lb English-style short ribs, bone-in
Produce
1/2 peeled and cut into pieces 1 lb. russet potatoes
1/2 peeled and cut into pieces 8 oz. rutabaga
2 Bay leaves
3 Carrots, large
2 Celery, ribs
4 cup Green cabbage
1 cup Peas, frozen
1 28-oz. can Tomatoes
2 Yellow onions, fine
Canned Goods
8 cup Chicken broth, low sodium
Condiments
1 tbsp Lemon juice, freshly squeezed
Baking & Spices
1 Pepper
1 Salt
Oils & Vinegars
1 tbsp Vegetable oil
FULL RECIPES

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