Roasted Veggie Pitas with Avocado Dip
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
33 reviews
30 minutes
Ingredients
Vegetarian
∙ Makes 8 small pitas
Produce
2 Avocados, ripe
2 heads Cauliflower
2 14-ounce cans Chickpeas
1 handful Cilantro
1 cloves Garlic
1 Half of a serrano pepper
1 Lime, juice of
Baking & Spices
1/2 tsp Cayenne pepper if you want, spicy
1 tsp Chili powder
1 tsp Garam masala
1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
1 Oil oil
2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
8 Pitas, small whole wheat
Dairy
1 Greek yogurt
Liquids
2 tbsp Water
FULL RECIPES
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