Spinach and Ricotta Stuffed Jumbo Shells - Onion Rings & Things
Spinach and Ricotta Stuffed Jumbo Shells are easy to make for busy weeknight dinners. Filled with ricotta, spinach, and mushroom, and topped with a simple marinara sauce and shredded mozzarella…
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2 reviews
50 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
1 cup Baby spinach, fresh
4 Button mushrooms
1/4 cup Carrots
1 clove Garlic
1/2 Onion, small
1 Sweet pepper, mini
Condiments
2 cups Marinara sauce
Pasta & Grains
24 pieces Shells, jumbo
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 cup Mozzarella cheese
1/2 cup Parmesan cheese
2 cups Ricotta cheese
Liquids
2 tbsp Water
FULL RECIPES
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