Chicken Fried Steak
Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. Chicken Fried Steak is a Southern favorite and is even better with a homemade country gravy.
86 reviews
40 minutes
Ingredients
∙ Serves 4
Meat
4 Quarter-pound cube steaks
Produce
1 1/2 tsp Garlic powder
Refrigerated
2 Eggs
Baking & Spices
1 Black pepper, Freshly ground
1/2 tsp Cayenne
2 3/16 cups Flour
2 tsp Kosher salt
3 tbsp Pan drippings
1 sprinkling Salt
1 Salt
Oils & Vinegars
1 Canola oil
Dairy
2 1/4 cup Milk
1/4 cup Whipping cream
FULL RECIPES
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