Thai Chicken Coconut Curry
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
64 reviews
5 minutes
Ingredients
Gluten free
∙ Serves 6
Meat
1 lb Chicken breast, boneless skinless
Produce
1 cups Carrots
1/4 cup Cilantro, fresh
2 tsp Coriander, ground
3 cloves Garlic
2 tsp Ginger, ground
3 cups Spinach, fresh leaves
1 Vidalia or yellow onion, medium large sweet
Canned Goods
1 13-ounce can Coconut milk
1 tbsp Thai red curry paste
Condiments
1 tbsp Lime juice
Pasta & Grains
1 Rice
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tbsp Brown sugar
1 tsp Kosher salt
Oils & Vinegars
2 tbsp Coconut oil
FULL RECIPES
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