Ina Garten's Lemon Loaf Cake
A delicious, tangy, easy lemon loaf cake. Be careful not to overbake!
1 review
75 minutes
Ingredients
Vegetarian
∙ Serves 6
Refrigerated
3 Eggs
Condiments
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
1 1/2 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Kosher salt
2 tsp Lemon zest or 2 teaspoons lemon extract
1 cup Powdered sugar
1 1/3 cups Sugar
1/2 tsp Vanilla extract, pure
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1 cup Whole-milk yogurt or sour cream, plain
FULL RECIPES
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