Lemon Yogurt Bread
Light and extremely moist, this lemon yogurt bread seriously rocks. It is great for mid-morning snacks, after-dinner treats and anywhere in between.
31 reviews
70 minutes
Ingredients
Vegetarian
∙ Makes 2 loaves
Produce
3 tbsp Lemon zest from
Refrigerated
4 Eggs, large
Canned Goods
1/2 cup Applesauce
Condiments
1/3 cup Lemon juice, fresh
Baking & Spices
3 cups All-purpose flour
4 tsp Baking powder
2 cups Granulated sugar
1 tsp Salt
4 tbsp Sugar
1 tsp Vanilla extract
Oils & Vinegars
1/2 cup Vegetable or canola oil
Dairy
1 1/2 cups Yogurt, plain lowfat or regular
FULL RECIPES
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